One Pot Chicken And Rice Recipe



Ingredients:
1 Tbsp olive oil
1.75 lb (800 g) chicken
1 large onion, chopped
2 garlic cloves, minced
1 red pepper, chopped
1 medium tomato, chopped
1/2 tsp paprika
0.5 lb (250 g) rice
salt
pepper
2.5 oz.(75 ml) white wine
13.5 oz. (400 ml) chicken stock



Preparation:

1. Fry chicken in olive oil for 10 to 12 minutes until golden. Set aside.
2. Sautee onion, garlic, and red pepper until soft.
3. Add remaining ingredients together with chicken.
4. Simmer, stirring, until the rice is cooked and liquid absorbed.
5. Remove from heat, cover and let stand for 10 minutes before serving.