Seafood Paella Recipe



Ingredients:
2 Tbsp olive oil
1 onion, finely chopped
2 cloves galric, minced
1 green pepper, chopped
1 red pepper, chopped
7-8 oz (200 g) rice
9 oz (250 ml) white wine
18 oz (500 ml) water
1 pinch saffron
1 lb (450 g) little neck clams
1 lb (450 g) mussels
12 medium size shrimps
1/2 lb (200 g) firm white fish
fresh parsley, chopped
salt, pepper


Preparation:

1. Heat olive oil in a paella pan. Sautee onions, garlic, peppers and rice.
2. Add wine, water and saffron. Cook covered for 8 minutes.
3. Add the shellfish and cook for another 2 minutes.
4. Add the fish. Cook for further few minutes or untill the broth has been absorbed and the rice is tender.
5. Discard any unopened shells. Garnish with parsley and serve.